Description£º
CHEMICAL ANALYSIS (TYPICAL LIMITS:%)
PROTEIN (N*6.25 DRY BASE) MIN.90
MOISTURE MAX.7.0
FAT MAX.0.5
ASH MAX.5.8
TYPICAL BACTERIOLOGICAL ANALYSIS:
STANDARD PLATE COUNT 20,000/G MAX.
E.COLI NEGATIVE/1G
YEAST AND MOULD 100/G MAX.
SALMONELLA (IN 25G) NEGATIV
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